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Described by our local grower friend, Angie (as part of her 2017-2018 lettuce trial) as slightly tougher than a butterhead type, but with a surprisingly sweet flavor even with warmer weather. Massive plants, semi-heading with deer tongue shaped leaves splotched with burgundy edges and crunchy green midribs. A very slow to bolt variety which makes it heat tolerant and delicious! We grew this at the recommendation of Cody from Siembra Farm, who reports that it pops up all over the farm as a vigorous volunteer. So of course we grew it as well and in addition to these attributes, found it to be really pretty, and it stood out to everyone who visited our garden.