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We obtained this from one of the best known farmers around, "Farmer John" in Starke, just down the road from us in Gainesville. Daikons often grows partially above ground, and can get massive. Excellent for pickling and fermenting!
Farmer John has been growing and saving this daikon for a long time, but with his age and time limitations has not been able to continue full stewardship of the seed. We rescued a shed full of old pods and stalks many moons ago, shelled them all, and planted out hundreds to make sure we saved them.
He's been trying to select for purple roots, but it's hard with an out-crossing crop (bees visiting the flowers and mixing them all up!) to get purely purple, so instead this is a lovely mix of mostly whites but still lots of purples and some pinker ones too. Some have really striking purple-colored leaves. This is still a work in progress, but we're happy to carry it and share this local treasure with y'all.
Check out our little video farm tour of Angie's homestead back in 2020, and see the fields of Farmer John's Daikon (daikon starts at 11:03) and many more plants being grown for seed!