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Sorrel grows exceptionally well here and is best as a cool-season crop, but it often surprises us by hanging on through the summer heat, especially when grown in a shadier spot with plenty of mulch. Its roots are strong and persistent, making established plants difficult to remove, so plant in a location you won’t mind sorrel sticking around for a while!
Sorrel has a wonderfully tangy, lemony flavor that adds a bright punch to salads. It’s also traditionally used in French cuisine to wrap fish fillets before baking.
Kids love it! Once they discover the sour leaves, they keep coming back for more. Our kids call it the “Sour Skittles Plant”—and we dedicate a couple of rows to it just to keep up with demand!