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Sorrel

Rumex acetosa

$4.50
Description

Sorrel grows exceptionally well here and is best as a cool-season crop, but it often surprises us by hanging on through the summer heat, especially when grown in a shadier spot with plenty of mulch. Its roots are strong and persistent, making established plants difficult to remove, so plant in a location you won’t mind sorrel sticking around for a while!

Sorrel has a wonderfully tangy, lemony flavor that adds a bright punch to salads. It’s also traditionally used in French cuisine to wrap fish fillets before baking.

Kids love it! Once they discover the sour leaves, they keep coming back for more. Our kids call it the “Sour Skittles Plant”—and we dedicate a couple of rows to it just to keep up with demand!

Product details
  • About 50 seeds
  • 40 days to harvest
  • Seeds sourced from Johnny's Selected Seeds based in Maine
How to grow

Direct sow or transplant seedlings ¼ inch deep or less, spacing plants about 10–18 inches apart.  While sorrel is fairly low maintenance, like other leafy greens they will grow best in fertile, healthy soil. Add compost or other organic fertilizers as needed, keep the soil covered with a thick layer of leafy mulch, and water regularly during extended dry periods.

The season can be extended into the warmer months if they have some relief from afternoon sun, good mulch to conserve soil moisture, and adequate watering if it's not raining.

Sorrel can be harvested leaf-by-leaf throughout the season. Pick the larger outer leaves while leaving the younger leaves growing in the center, and the plant can continue producing for quite a long time. Once well established you can also cut the entire plant, and it will re-grow.

How to save seeds

Sorrel seems to sporadically produce seed in our North Florida climate perhaps because it's perennial and we don't get long, cold winters. It's unreliable for us, so unfortunately, we don't have any solid advice for you to save good quality seed.

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